David Piccioni with his children in Ibiza // David Piccion with his children in Ibiza

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David Piccioni with his children in Ibiza

Who? David Piccioni - originally from Huddersfield, now managing the Amante Beach Bar and Restaurant
Big differences: "There is little attempt to hurry here, particularly at mealtimes. Siesta is adhered to strictly and coming to terms with everything closing at 2pm takes some getting used to. The amount of times one sees Brits running up to closing shops pleading for service is quite amusing. Everyone takes three hours for lunch, which is consequently about the time it takes you to eat it in a restaurant. The Spanish find the idea of a quick lunch bizarre; it's something they're unlikely ever to adopt."
Ibiza loves: "Diversity is the joy of living in Ibiza. The island is small but very varied. You can be surrounded by nature and in complete quiet, but five minutes away you'll find a town where there are parties happening. On the one hand, there's the old, rustic, Ibizan way of life with small, local restaurants serving simple and cheap but excellent food, and on the other gourmet restaurants serving world class dishes to the yacht crowd."
Favourite places: "In summer, the Playa d'en Bossa beach is crowded and noisy, but in the winter it's a wonderful 2km stretch of sand - I love walking my dog there. Otherwise, I love Agua Blanca on the west coast - it gets the 'white water' name from the waves."

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