We discover a haven in the American west-coast city of Seattle.

By Tom Morgan

Seattle, it is said, is a city where salmon swim upstream in the middle of town, and where bald eagles share the sky with aeroplanes.

It is also the metropolitan crown of Washington State, the home of corporate juggernauts such as Microsoft and Starbucks - a mountainous, forested region bolstered by the coffee bean and micro-chip dollar.

Seattle may trail the likes of Las Vegas, Miami and New York on most holidaymakers' American wish-lists but it remains a hip and diverse destination, especially since the grunge rock counter-culture explosion of the early 1990s.

Our whistle-stop tour of the entire state began in the city, whose defining landmark - despite the tourist information pack's vision of spawning fish and rare birds of prey - is probably the Space Needle building, which dwarfs all that it surrounds.

But it's the 100-year-old Pike Place Market, a bustling food centre near the city's harbour, that gives the region its lifeblood.

The market is home to the world's first Starbucks coffee shop, but the smorgasbord of produce and family-owned cafes and restaurants are its greatest draw.

Bustling food stalls are often the most photogenic of settings, but this one is an assault on the senses, with vivid colours, eardrum-bursting shrieks from market traders and smells that linger across the city.

You might even find yourself swerving to avoid a flying salmon: fish-stall employees make a point, to the delight of onlookers, of throwing the weighty fish to one another.

From elite restaurants frequented by Hollywood star Robin Williams to market stalls lined with bargains, it is a veritable feast for even the most demanding foodie.

Michael Rogers, from Pike Place Breakfast Tours, helped us navigate our way through the sprawling market.

"You start on coffee, then drink more coffee," he tells us of locals' diets.

But as we feasted on local fish, Ukrainian pastries and crumpets that melted in the mouth, it was hard to believe him.

Even when you leave the city, you needn't look far for your next bite.

Surrounded by a fishing harbour and vast fertile countryside within an hour's drive, it is not hard to see how Pike Place became a success.

Located in the Pacific Northwest, Seattle is surrounded on all sides by the windswept waters of Puget Sound.

Touring around could not be easier, with boat cruises, open-top buses and monorails among the options. A favourite, if somewhat indulgent, choice is a short sightseeing flight with Kenmore Air (www.kenmoreair.com).

The trip takes you across the surprisingly Metropolis-like city towards the sprawling millionaire waterfront pads, including Bill Gates's extravagant home.

Tourists who can tear themselves away from the city are in for a pleasant surprise.

Washington State, blessed with spectacular natural assets, has added to its lure by offering an enticing combination of fine local wine and produce.

When it comes to farming, locals know their onions - indeed the vegetable is its biggest export.

We travelled to the town of Spokane on a short internal flight, and stayed in the welcoming boutique hotel of Hotel Lusso. After an artery-busting breakfast on a train carriage at Frank's Diner, our escape to the countryside was welcome.

We were taken to a farm in the rural outpost of Knapp's on Green Bluff to experience 'pumpkin chucking', where farmers have taken to using giant catapults to destroy surplus volumes of the vegetable.

As the third pumpkin was launched more than 100 feet wide of a makeshift bullseye, our host informed us: "We've never actually hit the target."

Talk to anyone in rural Washington, and they are likely to bend your ear about the region's wine.

The region struggles to compete commercially with California, but locals are tremendously proud of their vineyards, which have nearly doubled in size in the past five years.

Tasting trips can take you to Richland and Walla Walla, where you will drink more than enough to make you an overnight connoisseur.

After the fine wines and fresh local produce, including spectacular cheeses, you will be more than ready for a little exercise.

Our solution was to take to the water in kayaks.

The instructor from Spokane's Parks and Recreation (tel: +001 509 625 6200) who guided us through the idyllic Little Spokane River, was as calm as the tranquil waters we followed downstream.

With the sun beating down on us, we barely realised we had passed an entire afternoon as we paddled our way through the region's rich, lush grassland.

Other outdoorsy and old-fashioned exploits included a horse-ride at Cherry Wood Bed & Breakfast in the Zillah region, where we trotted along for more wine-tasting at Silver Lake Winery.

As a debutant in the saddle, never had a small dose of Dutch courage been more welcome.

Key facts - Seattle & Washington State

:: Best for: Wine lovers, foodies and walkers who do not mind driving overseas.

:: Time to go: Spring, summer or autumn - avoid winter as temperatures can plunge well below freezing.

:: Don't miss: A wander through Pike Place Market, a food paradise nestled in the heart of Seattle.

:: Need to know: Despite its pretence, hit TV comedy Frasier was not filmed in Seattle.

:: Don't forget: To drink coffee - Seattle prides itself as the home of Starbucks. With the activities on offer, you'll need the energy.

Travel facts

Tom Morgan was a guest of Seattle and Washington State Tourism, and flew with KLM from London. KLM flies daily ex-Heathrow to Seattle from £419 return, with check-in between 24 hours and up to one hour before departure.

KLM also flies to Seattle twice daily from Birmingham from £447, and daily from Bristol from £483.

KLM reservations: 0871 222 7474 and www.klm.com.

Tour operators to the region include Bon Voyage, which offers 10-night fly-drives from £629 for October 2009-May 2010 departures, including flights and car hire.

Bon Voyage reservations: 0800 316 0191

America As You Like It offers seven nights in Seattle and Washington State from £870 (two sharing), incl flights and car hire.

As You Like It reservations: 020 8742 8299 and www.americaasyoulikeit.com.

Seattle & Washington State enquiries: 020 7978 5233 or visit www.visitseattle.org or www.experiencewa.com.