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Steak at a Parrilla, Buenos Aires, Argentina
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Argentina, land of gauchos and grass-fed cattle, is all about steak. On Buenos Aires' backstreets lurk the finest parrillas, grill restaurants that specialise in juicy, bloody slabs of cow cooked medium-rare - and not a second beyond - over the coals. La Brigada (Estados Unidos 465, Buenos Aires, +54 11 4361 5557), in the capital's St Telmo district, is the locals' tip for both its rib-eyes and its supposedly light starters of crispy lambs' chitterlings and sweetbreads.
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